Health

Public health starts with what’s on our plates. Research links animal-based diets to chronic diseases like heart disease and diabetes, while factory farming pollutes the air and water, harming vulnerable communities. Public health organizations have a powerful opportunity to lead by example—by making plant-based meals the standard at events. At Menus for Change, we help organizations align their food policies with health and sustainability. A shift to plant-based menus isn’t just a choice—it’s a responsibility.